"There is plenty of substance and care packed onto this vegetable-forward menu.

Tandoor carrots with hummus and paprika vinaigrette or grilled dukkah-crusted ahi tuna with yogurt make for satisfying, clean eating.

Dry-aged lamb and steaks cater to heavier appetites, and no meal is complete without a tower of tempura onion rings and at least one dessert (try the mojito pie)"

"Equal parts celebrity hotspot and exceptional fine dining destination, this ultra-stylish Sunset Strip hotel eatery offers flawless "vegetable-forward" cuisine"

"For starters, the cedar-grilled asparagus with truffle aioli is a great choice, but the king crab tagliatelle is a rich and decadent pasta that is perfect for sharing. Opt for the grilled branzino or Colorado lamb chops as your main course and pair it with a glass of pinot noir"